Where: The Stockyards Smokehouse and LarderWhat: Cheeseburger
Pie Hole Notes: This is the best cheeseburger that I have had in Toronto. It is sublime. Now, I prefer a flat-top burger to a charbroiled burger. I feel you get a juicier burger, a more pronounced bark (the flavour heavy crust that comes from not touching the meat whilst it cooks) and a purer beef taste. This fits the bill on all accounts. It has the perfect ratio of meat to burger. It has a super soft bun. It has the classic toppings. It has....Everything. Just go and eat one already! Sheesh!
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