Tuesday, June 15, 2010

Dumplings!




Where: Yung Sing Pastry Shop - Toronto
What: Pork Dumplings
Pie Hole Notes: Best dumplings I've ever had the pleasure of eating in Toronto! A perfectly chewy/crispy wrapper yields to the most moist and succulent pork; spiked with shards of garlic and ginger and surprising morsels of cabbage. Eat them. Prepare for your pie hole to be amazed. After: Go around the corner to the AGO. Take the stairs to the fifth floor (c'mon, work off those dumplings!). Stare at Evan Penny's Stretch #1. Prepare for your eye holes to be amazed. This is my perfect recipe for noon on any given Sunday.

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